Cheesy, creamy and made in 30 minutes or less. This super easy ravioli is a crowd-pleaser! And the best part about this recipe is that you can customize it with your own favorite kind of ravioli.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes.
– 14 ounce ravioli
– 13.5 ounce tomato sauce
– Some garlic
– 3 ounce cream cheese (cubed)
– Basil leaves
– Mushrooms (optional)
– 1 big onion
– Italian spices, salt and pepper
(and if you like it spicy, some chili powder)
Preheat the oven to about 250-300 degrees and oil a baking dish. Cook the ravioli for about five minutes in a big pot of boiling water; drain well. Now peel and finely chop the garlic and the union. Do this while you’re cooking the ravioli to save time.
Put some olive oil in a sauce pan and add the garlic and the union, heat that up for about two minutes. Now put your tomato sauce and cream cheese in the saucepan, mix them, add the spices, add the mushrooms and heat it up for about three minutes.
Put the ravioli and the sauce in the baking dish and top it with the mozzarella. Now put it in the oven for about twenty minutes.
Take the baking dish out of the oven and top it with some parmesan en fresh basil leaves and you’re done!